Pachavega Living Foods Education

A vegan culinary school that specializes in raw food chef training and raw food cooking classes around the world

Organic, plant-based education to heal your body and ignite your spirit!

Sign up today for Canada’s Premier Raw Food Chef Certificate Course! Pachavega Raw Food Chef Certification courses are held 4 times a year in Canmore, AB, Costa Rica and Ometepe, Nicaragua!

Take the 70 hour Raw Food Chef Course in Canmore 

Contact us for more information about this course!

Heal and Ignite Across Canada TV Series

Heal and Ignite Across Canada is a new TV series that will travel coast to coast, discovering local whole foods and culinary secrets that bring us Canadians closer to optimal health and happiness. Join our community of those who will make this vision come true!

“The Pachavega course dispelled the myths of raw food prep and lifestyle. It’s not just what you eat, but how nutrition can influence your physical and emotional state that truly matters. Danielle Arsenault is a passionate and inspiring teacher who has infused this desire to live life to its fullest in me and many others.” 

–  Clara Hughes, 6-time Olympic Medalist and Canadian Sports Hall of Fame Member

We aim to inspire by living life from the heart and connecting to nature through the integration of a healthy lifestyle. At the core of this philosophy is nutritionally dense and deliciously flavourful, whole, plant-based food that is organically grown as close to home as possible.

Pachavega Raw Food Chef Certificate Courses

RAW VEGAN CULINARY SCHOOL – Whole food nutrition courses and raw food chef training

Are you interested in learning more about plant-based whole foods?  Want to heal yourself and those you love with food? Pachavega’s raw food chef training and raw vegan cooking classes will teach you to make irresistible and impressive raw meals and discover secrets and culinary techniques that take gourmet to a new level. With 100% organic ingredients and health in mind, this course focuses not only on food preparation, but also the science behind a whole foods, plant-based diet.  With 16 modules in 70 hours, you will become a Raw Food Chef and Whole Foods Nutrition Coach. Classes are held in the stunning Rocky Mountains of Canmore, Alberta. 100 kms west of Calgary and on the beautiful island of Ometepe, Nicaragua and in Sunny Costa Rica.

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