It’s All About the Sauce; Awesome Sauces Inspired by Adventures Around the World
By Danielle Arsenault, Raw Food Chef, Plant-based Nutrition Expert and Educator
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“What a saucey book of goodness! Love everything that Danielle does. She’s so passionate about sharing nutrient dense whole food eats. You can see it through this book. The beautiful photos don’t hurt either. A good sauce can make or break a plant based dish, and there are so many yummy raw creations in here!”
– Julia Murray, RHN + Plant-Based Chef + Olympian @hookedonplants
And we all know this to be true! A good meal is always accompanied by a delicious sauce! Nestled within 14 pages are 7 mouth-watering versatile sauces for all occasions. Each sauce is paired with an accompanying salad and numerous Pro-Tips to enhance your sauce making experience! Discover “optional” superfoods that will upgrade your sauces from “ah-mazing” to “w-w-wowzers!” followed by a little drool! Danielle Arsenault, Raw Food Chef, Plant-based Nutrition Expert and Educator shares the secret to creating her favorite Glo-Bowl Combos – inspirations from her many travels around the world that touch on unique culinary cuisines from many cultures including Japan, India, Thailand, Morocco, Mexico, Greece and Korea.