It’s All About the Sauce; Awesome Sauces Inspired by Adventures Around the World
By Danielle Arsenault-Ketch, Raw Food Chef, Plant Based Nutrition Educator
We all know this to be true! A good meal is always accompanied by a delicious sauce! Nestled within 14 pages are 7 mouth-watering versatile sauces for all occasions. Each sauce is paired with an accompanying salad and numerous Pro-Tips to enhance your sauce making experience! Discover “optional” superfoods that will upgrade your sauces from “ah-mazing” to “w-w-wowzers!” followed by a little drool! Danielle Arsenault, Raw Food Chef, Plant-based Nutrition Expert and Educator shares the secret to creating her favorite Glo-Bowl Combos – inspirations from her many travels around the world that touch on unique culinary cuisines from many cultures including Japan, India, Thailand, Morocco, Mexico, Greece and Korea.