Pachavega is a vegan culinary school specializing in raw food chef training and plant-based culinary arts. We are organic, plant-based education to heal your body and ignite your spirit!
2-Week Raw Food Chef Immersion
Raw Food Chef Immersion
Our immersion courses will take you from the beginning – taste balancing and plant-based nutrition education to learning how to create your own Holistic Wellness Business. Explore advanced culinary themes and develop your unique style as a chef and educator. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Immersion courses are held twice a year, once in Canmore, AB and once in Costa Rica.
2-week Immersion Dates
Canmore, Canada: September 6th – 20th, 2019
– early bird rates until June 30th, 2019 –
earlybird discount: $5797 CAD – no accommodation
$6597 CAD – shared Occupancy
Regular Price: $6600 CAD – no accommodation
$7200 CAD- shared Occupancy
Mayan Riviera, Tulum, Mexico: January 11th – 25th, 2020