2-Week Raw Food Chef Immersion

Raw Food Chef Immersion

Our immersion courses will take you from the beginning – taste balancing and plant-based nutrition education to learning how to create your own Holistic Wellness Business. Explore advanced culinary themes and develop your unique style as a chef and educator. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Immersion courses are held twice a year, once in Canmore, AB and once in Costa Rica.


2-week Immersion Dates

Canmore, Canada:
September 6th – 20th, 2019

– early bird rates until June 30th, 2019 –
earlybird discount:  $5797 CAD – no accommodation
$6597 CAD – shared Occupancy
Regular Price:  $6600 CAD – no accommodation
$7200 CAD- shared Occupancy

Mayan Riviera, Tulum, Mexico:
January 11th – 25th, 2020

– early bird rates until September 30th, 2019 –
earlybird discount:  $5997 USD – double occupancy
$6597 USD – single Occupancy
Regular price: $6600 USD – Double Occupancy
$7200 USD – Single Occupancy
Contact us to Inquire or Register