Level Two: Raw Food Chef Certification

Level Two: Raw Food Chef Certification*

Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.

  • Gourmet Raw Vegan Meals
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • Vegan Cheese Making
  • Plating Presentation and Food Photography

Plant LAB: Vit. C Bomb Smoothie, Marinated Broccoli and Yam Falafel with Lemon Dill Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Sweet & Sour Jerky, Banana Berry Roll-ups, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Mexican Tacos, Sun-dried Tomato burgers with Smokey Fermented Cashew Cream,  Korean Jap Jae Noodles

*Prerequisite: Level One Certificate Course

 2020 Level Two Raw Food Chef Certificate Course Dates*:

Wanderlust Utopia, Ometepe, Nicaragua:
March 1st – 8th, 2021
November 14th – 21st, 2021

Tuition Fees:





~ Contact us for more info or to register ~

~ Limited spots available in each course ~

*You must be a graduate of Pachavega’s Level One course to take the Level Two Course (online or in-person)

Want to take all our courses at the same time?

Join our ​Living Foods Masterclass IMMERSION

More Praise from Pachavega Graduates

“Taking the Pachavega Raw Food Chef Course has been the best thing I’ve done in a long time. Not only have I learned an incredible amount of knowledge, I have confidence now to implement a raw food, plant-based diet into my life! The instructors have so much energy and passion – you can’t help but feel motivated to help change the world by the end of the week! – Jennifer Roach, Calgary, Canada

“This course provided so many new tips and foods to incorporate into the diet to improve overall health. The recipes include a range of options to adapt to specific dietary needs and/or goals. This course is for anyone looking to enhance their knowledge of nutrition and the amazing power of plants to heal and ignite. 😊” – Bobbie Jo Traut, Washington DC, USA

“As a registered holistic nutritionist, I am grateful on so many levels for Pachavega’s Raw Food Chef Course from which I have learned so much. The instructor’s impassioned and down to earth teaching style has significantly assisted me in delving much deeper into the “Raw Food” world and to emerge equipped to confidently create an incredible variety of deeply nourishing and satisfying meals. I can’t thank Pachavega enough.” – Cheryl Crosby, Registered Holistic Nutritionist, Ontario, Canada.

 ~ Contact us to inquire further or to register ~