Advanced Raw Food Chef Certificate Course

Pachavega Advanced Raw Food Chef Certificate*

Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.

  • Gourmet Raw Vegan Meals
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • Vegan Cheese Making
  • Plating Presentation and Food Photography

Plant LAB: Vit. C Bomb Smoothie, Marinated Broccoli and Yam Falafel with Lemon Dill Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Sweet & Sour Jerky, Banana Berry Roll-ups, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Mexican Tacos, Sun-dried Tomato burgers with Smokey Fermented Cashew Cream,  Korean Jap Jae Noodles

*Prerequisite: Pachavega Basic Raw Food Chef Certificate Course


2020 Advanced Raw Food Chef Certificate* Course Dates:

Canmore, Alberta, Canada:
Currently No Advanced Course Dates


Seventeen O’Nine, Manila, Philippines:
Currently No Advanced Course Dates


Wanderlust Utopia, Ometepe, Nicaragua:
November 15th – 22nd, 2020

$1997 USD* – shared occupancy
$2397 USD* – private accommodation

*You must be a graduate of Pachavega’s BASIC Raw Food Chef course to take the Advanced


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~ Limited spots available ~

For the Basic Raw Food Chef Certification Click Here

For the Raw Food Immersion (both Basic and Advanced)  Click Here

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