Level One: Plant-based Nutrition Fundamentals Certification

Level ONE: Plant-based Nutrition Fundamentals

In one information-packed week, we will delve into the basic foundations of a Plant-based Whole and Raw Foods Lifestyle and diet. This course includes:

* Nutrient Dense Plant-Based Nutrition
* Knife Skills
* Flavor Balancing
* How to Stock your Kitchen
* Soaking and Sprouting
* Cultured and Fermented Foods, Kimchi and Kraut
* Sustainability and Ethical Choices
* Food Combining
* Detoxification and Your pH
* Foods the Promote Digestion
* Tips and Tricks for Healthy Detoxification
* Healing Menu Design
* Superfoods and Raw Chocolate

Plant LAB: Grawnola, Nut Mylk, Pad Thai Salad, Red Beet Borscht with sprouted wild rice and lentils, Sauerkraut, Kefir, Kombucha, Kaffir Lime Carrot Soup, Energy Soup, Wheatgrass, Kale Caesar Salad, Sushi Salad, Lentil Dippers with Curry Mango Mustard, Miso Kelp Noodle Soup, Raw Chocolate Truffles

2020 Fundamentals Course Dates:

Winnipeg, Manitoba, Canada
April 18th – 25th, 2020

Sunshine Coast, BC, Canada
June 6th – 13th, 2020

Red Deer, Alberta, Canada
June 7th – 14th, 2020

Wanderlust Utopia, Ometepe, Nicaragua:
November 7th – 14th, 2020

Tuition Fees:




~ Contact us for more info or to register ~

~ Limited spots available in each course ~

Want to take both Level ONE and Level TWO at the same time?

Join our ​2 Week Living Foods Master Chef IMMERSION

More Praise for Pachavega’s Certification Courses

“The Nutrition Fundamentals course was so amazingly comprehensive. The information that I learned throughout the course was detailed and backed up by scientific research. For someone who does their schooling online, I found it invaluable to be in a classroom setting, learning from Danielle as well as other students. It was such a fun and friendly environment to work in. I would hands-down recommend this course to anyone looking to further their health. It really helped me take the next step in my health and wellness journey.” – Kelsi Fernie, Calgary, AB 

“Coming into this program, I expected to learn some new things but I truly didn’t expect that Danielle’s passion for raw food would revive me and inspire me. I have learned things that will not only improve my lifestyle, but also help to contribute to the health of my community, the health of the world, and the health of all beings on this planet. I am so very grateful for this newfound information and I am walking away from the course with a full heart and belly and an enlightened mind. XOXO” – Mary Ghandi, Puerto Escondido, México 

“Pachavega has created such an amazing course! I have thoroughly enjoyed every second and can’t wait to incorporate the knowledge and skills I’ve learned into my every day life. Danielle is very knowledgeable, talented and an all-around beautiful person. To anyone looking for a life-changing experience I highly recommend this course to you.” – Christine Freisen, Stettler, AB 

~ Contact us today to Register ~