2-Week Living Foods Master Chef Immersion

​Living Foods Master Chef Immersion

Our two week immersion courses will take you from the beginning – taste balancing and plant-based nutrition education to the advanced – learning how to create and refine your own signature recipes. Explore advanced culinary themes and develop your unique style as a chef. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Immersion courses are held in Nicaragua on the island of Ometepe each year.

2020 Immersion Dates:

Wanderlust Utopia, Ometepe, Nicaragua:
November 7th – 22nd, 2020 



Contact us to Inquire or Register

More Praise from Pachavega Students

 “Before coming to Pachavega I had been transitioning to plant-based of life. It was a slow process because I wanted to do it responsibly, nutritionally. Because I work full-time that task alone felt overwhelming. Taking the course not only jump started the process with eating all the yummy food for 10 days. It accelerated the process by giving me tools and education to know how to eat a nutrient dense menu. Totally worth every penny and an investment in myself from a health perspective!” – Dorothy Feeley, Florida, USA

“This class has opened my eyes and heart to the power of food. Danielle has a way of inspiring those around her. Her vitality is boundless; the information is life-saving. Now, I feel prepared to truly nourish my body and soul. One of the best life-skills courses out there!”  – Moneca Renay, Calgary

“A Perfect Journey of potential Self-realization. If you feel stuck or in need of a transition in one or areas of you life, I highly recommend taking Pachavega’s Raw Food Immersion Course.  The instructor, Danielle, teaches the course with so much joy and shares an incredible amount of knowledge.” – Natasha Mackesy, Edmonton, Alberta, Canada