Basic Raw Food Chef Certificate

Basic Raw Food Chef Certificate

In one information-packed week, we will delve into the basic foundations of a Plant-based Whole and Raw Foods Lifestyle and diet. This course includes:

  • Foundation Staple Foods
  • Key Components of a Nutritious Diet
  • Knife Skills
  • Flavor Balancing
  • Soaking and Sprouting
  • Cultured and Fermented Foods
  • Sustainability and Ethical Choices
  • Food Combining
  • Tips for Good Digestion
  • Detoxification and Your pH
  • Foods the Promote Digestion
  • Tips and Tricks for Healthy Detoxification
  • Global Cuisine around the World
  • Superfoods and Raw Chocolate

Plant LAB: Grawnola, Nut Mylk, Pad Thai Salad, Red Beet Borscht with sprouted wild rice and lentils, Sauerkraut, Kefir, Kombucha, Kaffir Lime Carrot Soup, Energy Soup, Wheatgrass, Kale Caesar Salad, Sushi Salad, Lentil Dippers with Curry Mango Mustard, Miso Kelp Noodle Soup, Raw Chocolate Truffles

2019/2020 Basic Raw Food Chef Certificate Course Dates:

Seventeen O’Nine, Manila, Philippines:
October 11th – 18th, 2019
October 18th – 25th, 2019

Tuition fee: $997 USD* – No accommodation available

Hornby Island, British Columbia, Canada:
September 12th – 19th, 2020

$2597 USD* – shared occupancy

Wanderlust Utopia, Ometepe, Nicaragua:
November 7th – 14th, 2020

$1997 USD* – shared occupancy
$2397 USD* – private accommodation

~ Contact us for more info or to register ~

~ Limited spots available in each course ~

*We want our courses to reach around the world and thus we’ve adjusted tuition fees according to the local economy in certain locale.

Want to take both the Basic and Advanced at the same time?


To learn about the Advanced Raw Food Chef Certification Click Here

More Praise for Pachavega’s Raw Chef Courses

“The Basic Raw Chef course was so amazingly comprehensive. The information that I learned throughout the course was detailed and backed up by scientific research. For someone who does their schooling online, I found it invaluable to be in a classroom setting, learning from Danielle as well as other students. It was such a fun and friendly environment to work in. I would hands-down recommend this course to anyone looking to further their health. It really helped me take the next step in my health and wellness journey.” – Kelsi Fernie, Calgary, AB 

“Coming into this program, I expected to learn some new things but I truly didn’t expect that Danielle’s passion for raw food would revive me and inspire me. I have learned things that will not only improve my lifestyle, but also help to contribute to the health of my community, the health of the world, and the health of all beings on this planet. I am so very grateful for this newfound information and I am walking away from the course with a full heart and belly and an enlightened mind. XOXO” – Mary Ghandi, Puerto Escondido, México 

“Danielle has created such an amazing course! I have thoroughly enjoyed every second and can’t wait to incorporate the knowledge and skills I’ve learned into my every day life. Danielle is very knowledgeable, talented and an all-around beautiful person. To anyone looking for a life-changing experience I highly recommend this course to you.” – Christine Freisen, Stettler, AB 

~ Contact us today to Register ~