Courses and Certifications
“Wow Danielle! I really enjoyed the fermentation class you gave. I’ve gained a level of confidence that you can’t get from a recipe. ” – Bev S. Victoria, BC
In Pachavega’s Workshops, learn how to make raw food cuisine with a twist. Using organic, plant-based foods, Danielle Arsenault brings you the recipes and know how to make your own gourmet drinks, apps, main dishes and desserts inspired by travels all around the world. With tips and tricks, you’ll take home a wealth of knowledge and a belly full of mindful organic, living foods that will nourish your body, mind and spirit.
“I attended a 2 hour information workshop on eating raw vegan foods taught by Danielle at Pachavega and was totally impressed! We enjoyed many tasty raw sauces and gained lots of information about eating raw, vegan food. I loved her positive energy and the casual nature of her class…there were many opportunities to interrupt and ask questions. I felt encouraged to try more raw foods in our whole family’s diet and have used two of the five sauces in the last few weeks. She also encouraged us to experiment and have fun in the kitchen. Thank you for such a memorable afternoon. I look forward to learning more from you at future workshops!” – Amber Tsoi. Canmore, AB
“Wow Danielle! I really enjoyed the fermentation class you gave. I’ve gained a level of confidence that you can’t get from a recipe. I’ve successfully fermented cabbage. It tastes great! I have a batch of Kombucha on the go and I can’t wait to get busy with some water kefir. I’m looking forward to reaping the benefits of these healthy traditional foods. I was so afraid that I’d mess it up, but I can’t believe how fun and easy it is! Anyone can ferment and they need to know how easy it is. I’m pretty excited and I like the fact that I don’t have to shy away from all the good fermented recipes because ‘I’ve never done that before’.” – Bev S. Victoria, BC
“I love Danielle’s teaching style! She is super enthusiastic and interactive which made learning a lot of fun. The way she conveys the information allows for so much retention. I would love to have her as a teacher again!” – Chelsea Cook. Victoria, BC