Raw Food Chef Immersion

Raw Food Chef Immersion

Our immersion courses will take you from the beginning – taste balancing and plant-based nutrition education to learning how to create your own Holistic Wellness Business. Explore advanced culinary themes and develop your unique style as a chef and educator. This immersion is for the passionate foodie, beginner entrepreneur and seasoned plant-based expert. Immersion courses are held twice a year, once in Canmore, AB and once in Costa Rica.

2018 Basic and Advanced Combined Immersion Dates

Costa Rica:
November 11th – 25th, 2018
– $500 off until September 30th, 2018 –
Regular Price: $6600 USD- DOUBLE occupancy (Earlybird: $6100 USD)
$7200 USD – Single Occupancy (Earlybird: $6700 USD)
$3997 USD – non-course participants (family members, etc. includes all meals and use of facilities)

2019 Basic and Combined Immersion Dates

Canmore, Canada:
September 14th – 28th, 2019

– early bird rates until June 30th, 2019 –
earlybird discount:  $5940 CAD – no accommodation
$6480 CAD – shared Occupancy
Regular Price:  $6600 CAD – no accommodation
$7200 CAD- shared Occupancy

Costa Rica:
November 16th – 30th, 2019

– early bird rates until June 30th, 2019 –
earlybird discount:  $5940 USD – double occupancy
$6480 USD – single Occupancy
Regular price: $6597 USD – Double Occupancy
$7200 USD – Single Occupancy

Contact us to Inquire or Register

Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute