Raw Food Chef Certification

Pachavega’s Raw Food Chef Certification Courses will prepare you to become more than a just a Raw Food Expert, you learn to heal yourself and those you love with real food.

“Danielle really knows her stuff! This is a practical course that teaches you not only how to make amazing healthful food, but teaches you the science of why we would eat this way. The way the course is structured really heals to maximize the time for optimum absorption of the information. I have learned skills here that I will use for the rest of my life. It is an investment into your own health and those around you. Thank you Danielle for creating this inspirational course! ” – Melissa Sutton. Calgary, AB

All Pachavega courses are comprehensive, intimate and interactive. With hands-on learning and taste testing, learn to heal the body and optimize your nutrition intake in a sustainable, long-term way with delicious organic whole foods! Offered in two spectacular locations; within the stunning Rocky Mountains of Canmore, Alberta, 100 kms west of Calgary at the Canadian Alpine Club of Canmore and in sunny Costa Rica.

Pachavega Raw Food Chef Certificate Course in Canmore, AB*

April 27th – May 6th, 2018

June 1st – June 10th, 2018

EARLY-BIRD until March 31st:
$3545 CAD (including tax) – Tuition including Accommodation
$3145 CAD (including tax) – Tuition without Accommodation

Regular Price: $3752 with/ $3590 without accommodation

 *This course is being restructured. As of July 1st, 2018 the courses held in Canmore will be enhanced and amplified, thus creating more content and space for kitchen practice. Due to this amazing development, the courses will be divided into 2 separate courses, the Basic Raw Food Chef Certification and the Advanced Raw Food Chef Certification Course.

April 27th – May 6th and June 1st – June 10th in Canmore, AB are the last opportunities to experience the 70 hour *Heal and Ignite* Raw Food Chef program in its design as it exists now.

To Explore the Complete Curriculum CLICK HERE!

Pachavega Basic Raw Food Chef Certificate Course

Costa Rica: September 1st – 8th, 2018

Costa Rica: November 3rd – 10th, 2018

$2925 USD – Double Occupancy
$3240 USD – Single Occupancy
– Contact us for more info or to register –

Pachavega Advanced Raw Food Chef Certificate Course*

Costa Rica: September 8th – 15th, 2018

Costa Rica: November 10th – 17th, 2018

$2925 USD – Double Occupancy
$3240 USD – Single Occupancy

*prerequisite: Pachavega Basic Raw Food Chef Certificate Course

– Contact us for more info or to register –

Pachavega Holistic Juice Cleanse

Costa Rica: November 17th – 24th, 2018

$2125 USD – Double Occupancy
$2370 USD – Single Occupancy
– Contact us for more info or to register –

Once registered, please reply to the confirmation email to secure the dates you have chosen.  Please read our Cancellation Policy.

Pachavega’s Raw Chef Certificate courses have been approved by CAHNPRO (Canadian Association of Holistic Nutrition Professionals) for upgrading hours and continuing education credit units (called CEU’s by doctors, naturopaths, etc.). All professionals must undergo upgrading hours to retain their professional status when they are members of a recognized association. Both courses mentioned above have also been recognized by CSNN (Canadian School of Natural Nutrition) for graduates and current students to receive external practicum hours.


“I’ve had the pleasure of taking Danielle’s Raw Chef Certification Course and I am taking away a LOT of exciting, informative and practical knowledge about foods that contain healing properties for all sorts of ailments as well as complete nourishment for the body, mind and spirit. Danielle’s vibrating energy and great enthusiasm to share her knowledge has made this course an uplifting learning journey. I have enjoyed the hands-on learning and all the recipes she used within the course. So much love has been shared and I am truly grateful for this experience.” – Shima Hashermain

“Danielle’s Raw Chef Certification Course opened a whole world of food knowledge up to me. The information presented was so interesting and applicable to day to day life. The engaging teaching style really solidified the information and she was always available to answer my questions! I looked forward to every class!” – Allison Forbes

Read More Testimonials HERE