Basic Raw Food Chef Certificate

Basic Raw Food Chef Certificate

In this first week, we will delve into the basic foundations of a Plant-based Whole and Raw Foods Lifestyle and diet. This course includes hands-on food preparation as well as nutrition education.

  • Thrive Staple Foods
  • Key Components of a Nutritious Diet
  • Knife Skills
  • Flavor Balancing
  • Soaking and Sprouting
  • Cultured and Fermented Foods
  • Sustainability and Ethical Choices
  • Food Combining
  • Tips for Good Digestion
  • Detoxification and Your pH
  • Healing Herbs and Spices from around the world
  • Nut-Free Raw Vegan Cuisine
  • What are Comfort Foods?
  • Allergies and Addictions
  • Plant LAB: Grawnola, Nut Mylk, Pad Thai Salad, Red Beet Borscht with sprouted wild rice and lentils, Sauerkraut, Kefir, Kombucha, Kaffir Lime Carrot Soup, Energy Soup, Wheatgrass, Kale Caesar Salad, Sushi Salad, Lentil Dippers with Curry Mango Mustard, Miso Kelp Noodle Soup

2018 Basic Raw Food Chef Certificate Course Dates:

Canmore, AB, Canada:
October 15th – 22nd, 2018

  5% Profit for this course will be donated to The Sea Shepherd Conservation Society

early bird rates until juLy 31st, 2018
$3397 CAD – no accommodation
$3997 CAD–limited single Occupancy-SOLD OUT

Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute

www.livepureculinary.com

2019 Basic Raw Food Chef Certificate Course Dates:

Canmore, Alberta, Canada:
June 15th – 22nd
September 14th – 21st

early bird rates until march 30th, 2019
$3397 CAD –no accommodation
$3997 CAD – shared Occupancy
~ Contact us for more info or to register ~
~ Limited spots available ~

 


Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute

www.livepureculinary.com

 

​RAW FOOD CHEF IMMERSION

2019 Basic and Advanced Combined Immersion Dates

Vida Mountain Resort, Costa Rica:
November 11th – 25th, 2018

$3997 USD- DOUBLE occupancy
$1997 USD – non-course participants (family members, etc. includes all meals and use of facilities)

Canmore, Canada:
​September 14th – 28th,  2019

$6997 CAD- shared Occupancy

For the Advanced Raw Food Chef Certification Click Here


More Praise for Pachavega’s Raw Chef Courses

“The Basic Raw Chef course was so amazingly comprehensive. The information that I learned throughout the course was detailed and backed up by scientific research. For someone who does their schooling online, I found it invaluable to be in a classroom setting, learning from Danielle as well as other students. It was such a fun and friendly environment to work in. I would hands-down recommend this course to anyone looking to further their health. It really helped me take the next step in my health and wellness journey.” – Kelsi Fernie, Calgary, AB 

“Coming into this program, I expected to learn some new things but I truly didn’t expect that Danielle’s passion for raw food would revive me and inspire me. I have learned things that will not only improve my lifestyle, but also help to contribute to the health of my community, the health of the world, and the health of all beings on this planet. I am so very grateful for this newfound information and I am walking away from the course with a full heart and belly and an enlightened mind. XOXO” – Mary Ghandi, Puerto Escondido, México 

“Danielle has created such an amazing course! I have thoroughly enjoyed every second and can’t wait to incorporate the knowledge and skills I’ve learned into my every day life. Danielle is very knowledgeable, talented and an all-around beautiful person. To anyone looking for a life-changing experience I highly recommend this course to you.” – Christine Freisen, Stettler, AB 

~ Contact us today to Register ~

Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute

www.livepureculinary.com