Basic Raw Food Chef Certificate

Pachavega Basic Raw Food Chef Certificate

In this first week, we will delve into the basic foundations of a Plant-based Whole and Raw Foods and the Lifestyle.This first week includes hands-on food preparation as well as nutrition education.

  • Thrive Staple Foods
  • Key Components of a Nutritious Diet
  • Knife Skills
  • Flavor Balancing
  • Soaking and Sprouting
  • Cultured and Fermented Foods
  • Sustainability and Ethical Choices
  • Food Combining
  • Tips for Good Digestion
  • Detoxification and Your pH
  • Healing Herbs and Spices from around the world
  • Nut-Free Ra Vegan Cuisine
  • What are Comfort Foods?
  • Allergies and Addictions
  • Plant LAB: Grawnola, Nut Mylk, Pad Thai Salad, Red Beet Borscht with sprouted wild rice and lentils, Sauerkraut, Kefir, Kombucha, Kaffir Lime Carrot Soup, Energy Soup, Wheatgrass, Kale Caesar Salad, Sushi Salad, Lentil Dippers with Curry Mango Mustard, Miso Kelp Noodle Soup

    2018 Basic Raw Food Chef Certificate Course Dates:

September 1st – 8th, Costa Rica

December 1st – 8th, Costa Rica

$2925 USD – Double Occupancy
$3240 USD – Single Occupancy
~ Contact us for more info or to register ~
~ Limited spots available ~

For the Advanced Raw Food Chef Certification Click Here