Basic Raw Food Chef Certificate

Basic Raw Food Chef Certificate

In this first week, we will delve into the basic foundations of a Plant-based Whole and Raw Foods Lifestyle and diet. This first week includes hands-on food preparation as well as nutrition education.

  • Thrive Staple Foods
  • Key Components of a Nutritious Diet
  • Knife Skills
  • Flavor Balancing
  • Soaking and Sprouting
  • Cultured and Fermented Foods
  • Sustainability and Ethical Choices
  • Food Combining
  • Tips for Good Digestion
  • Detoxification and Your pH
  • Healing Herbs and Spices from around the world
  • Nut-Free Ra Vegan Cuisine
  • What are Comfort Foods?
  • Allergies and Addictions
  • Plant LAB: Grawnola, Nut Mylk, Pad Thai Salad, Red Beet Borscht with sprouted wild rice and lentils, Sauerkraut, Kefir, Kombucha, Kaffir Lime Carrot Soup, Energy Soup, Wheatgrass, Kale Caesar Salad, Sushi Salad, Lentil Dippers with Curry Mango Mustard, Miso Kelp Noodle Soup

2018 Basic Raw Food Chef Certificate Course Dates:

Costa Rica:
September 1st – 8th
November 24th  – December 1st

2019 Basic Raw Food Chef Certificate Course Dates:

2019 Nicaragua:
March 9th – 16th

2019 Canmore, Alberta, Canada:
June 15th – 22nd
September 7th – 14th

2019 Costa Rica:
November 30th – December 7th

$3925 USD – Double Occupancy
$4600 USD – Single Occupancy
~ Contact us for more info or to register ~
~ Limited spots available ~

For the Advanced Raw Food Chef Certification Click Here


​RAW FOOD CHEF IMMERSION

2018 Basic and Combined Immersion Dates

Costa Rica:
September 1st – 15th
November 24th – December 8th

$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

2019 Basic and Combined Immersion Dates

Nicaragua:
​March 9th – 23rd, 2019

Canmore, Canada:
​June 15th – 29th,  2019
​September 14th – 28th, 2019

Costa Rica:
November 30th – December 14th, 2019

$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

~ Contact to Register ~