Basic Raw Food Chef Certificate

Basic Raw Food Chef Certificate

In this first week, we will delve into the basic foundations of a Plant-based Whole and Raw Foods Lifestyle and diet. This first week includes hands-on food preparation as well as nutrition education.

  • Thrive Staple Foods
  • Key Components of a Nutritious Diet
  • Knife Skills
  • Flavor Balancing
  • Soaking and Sprouting
  • Cultured and Fermented Foods
  • Sustainability and Ethical Choices
  • Food Combining
  • Tips for Good Digestion
  • Detoxification and Your pH
  • Healing Herbs and Spices from around the world
  • Nut-Free Raw Vegan Cuisine
  • What are Comfort Foods?
  • Allergies and Addictions
  • Plant LAB: Grawnola, Nut Mylk, Pad Thai Salad, Red Beet Borscht with sprouted wild rice and lentils, Sauerkraut, Kefir, Kombucha, Kaffir Lime Carrot Soup, Energy Soup, Wheatgrass, Kale Caesar Salad, Sushi Salad, Lentil Dippers with Curry Mango Mustard, Miso Kelp Noodle Soup

2018 Basic Raw Food Chef Certificate Course Dates:

Canmore, AB, Canada:
September 1st – 8th

  5% Profit for this course will be donated to The Sea Shepherd Conservation Society

early bird rates until june 30th, 2018
$2600 USD – no accommodation
$3200 USD – Shared Occupancy

Cape Cod, Massachusetts, USA:
September 16th – 23rd

early bird rates until June 30th, 2018
$2600 USD –Double Occupancy
$3200 USD – single Occupancy

Vida Mountain Resort, Costa Rica:
November 11th – 18th

early bird rates until June 30th, 2018
$3925 USD –Double Occupancy
$4600 USD – single Occupancy

2019 Basic Raw Food Chef Certificate Course Dates:

2019 Nicaragua:
March 9th – 16th

early bird rates until December 31st, 2018
$3200 USD –Double Occupancy
$3900 USD – single Occupancy

2019 Canmore, Alberta, Canada:
June 15th – 22nd
September 7th – 14th

early bird rates until march 30th, 2019
$2600 USD –no accommodation
$3200 USD – shared Occupancy

2019 Costa Rica:
November 2nd – 9th

early bird rates until June 30th, 2019
$3925 USD –Double Occupancy
$4600 USD – single Occupancy
~ Contact us for more info or to register ~
~ Limited spots available ~

​RAW FOOD CHEF IMMERSION

2018 Basic and Advanced Combined Immersion Dates

Costa Rica:
November 11th – 25th, 2018

early bird rates until June 30th, 2018
$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

For the Advanced Raw Food Chef Certification Click Here


2019 Basic and Advanced Combined Immersion Dates

Canmore, Canada:
​June 15th – 29th,  2019

Costa Rica:
November 2nd – 16th, 2019

$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

~ Contact to Register ~