Advanced Raw Food Chef Certificate Course

Pachavega Advanced Raw Food Chef Certificate*

In this second week, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. This second week includes the fun stuff – desserts! as well as hands-on food preparation and nutrition education.

  • The Anti-inflammatory Diet
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Chocolate
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • A Taste of Italy
  • Intro to Ayurvedic Plant-based Foods
  • The Dairy Delusion
  • Plating Presentation and Food Photography
  • Plant LAB: Pear Lemongrass Salsa, Curried Goji Berry Relish, Basil, Kalamata Tapenade, Superfood Pastes, Tahini Garlic, Orange Ginger Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Raw Chocolate Truffles, Goji berry Orange Fudge
    Blue-Green Berry Superfood Cookies, Sweet & Sour Jerky and Fruit Roll-ups, Cinnamon Apricot bread, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Marinated Moroccan Mushrooms, Pesto-stuffed Portobello Mushrooms, Love your Liver Salad and Dosha Spice Mix, Cashew Cheese and Vanilla Cashew Dream Cream

*Prerequisite: Pachavega Basic Raw Food Chef Certificate Course


2018 Advanced Raw Food Chef Certificate Course Dates:

Vida Mountain Resort, Costa Rica:
November 8th – 15th, 2018

EARLY BIRD RATES UNTIL JUNE 30TH, 2018
$3925 USD – DOUBLE oCcupancy
$4600 USD – Single Occupancy

2019 Advanced Raw Food Chef Certificate Course Dates:

Canmore, Alberta, Canada:
June 22nd – 29th, 2019

early bird rates until march 30th, 2019
$2600 USD – no accommodation
$3200 USD – Double/Triple Occupancy

Vida Mountain Resort,  Costa Rica:
November 9th – 16th

early bird rates until june 30th, 2019
$3925 USD – DOUBLE oCcupancy
$4600 USD – Single Occupancy
~ Contact us for more info or to register ~
~ Limited spots available ~

For the Basic Raw Food Chef Certification Click Here


​RAW FOOD CHEF IMMERSION

2018 Basic and Combined Immersion Dates

Costa Rica:
November 1st -15th, 2018

early bird rates until june 30th, 2019
$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

2019 Basic and Combined Immersion Dates

Canmore, Canada:
​June 15th – 29th,  2019

Costa Rica:
November 2nd – 16th, 2019

early bird rates until MArch 30th, 2019
$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

 ~ Contact to Register ~