Advanced Raw Food Chef Certificate Course

Pachavega Advanced Raw Food Chef Certificate*

Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.

  • Gourmet Raw Vegan Meals
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • Intro to Ayurvedic Plant-based Foods
  • Plating Presentation and Food Photography
  • How to start You Holistic Wellness Business

Plant LAB: Oatmeal Raisin Cookie Smoothie, Marinated Broccoli and Yams with Wild Orange Ginger Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Sweet & Sour Jerky and Banana Passionfruit Fruit Roll-ups, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Mexican Tacos, Sun-dried Tomato burgers with Smokey Fermented Cashew Cream, You Own Dosha Spice Mix, Korean Jap Jae Noodles

*Prerequisite: Pachavega Basic Raw Food Chef Certificate Course


Check out our courses in Costa Rica from our affiliate school Live Pure Culinary Institutewww.livepureculinary.com


 

2019 Advanced Raw Food Chef Certificate Course Dates:

Canmore, Alberta, Canada:
June 23rd – 25th, 2019*

$1340 CAD – dorm style accommodation

*by invitation only: for graduates of the 70 hour Heal and Ignite Course

Canmore, Alberta, Canada:
September 14th – 21st, 2019

– Early-bird Discount until june 30th, 2019 –
earlybird discount:  $2897 CAD – no accommodation
$3397 CAD – shared Occupancy
Regular Price:  $3397 CAD – no accommodation
$3997 CAD – shared Occupancy

 


Vida Mountain Resort,  Costa Rica:
November 17th – 24th, 2019

– early bird rates until june 30th, 2019 –
Regular Price: $3997 USD- DOUBLE occupancy (Earlybird: $3747 USD)
$4600 USD – Single Occupancy (Earlybird: $4350 USD)
~ Contact us for more info or to register ~
~ Limited spots available ~

For the Basic Raw Food Chef Certification Click Here

For the Raw Food Immersion (both Basic and Advanced)  Click Here


 ~ Contact us to Register ~