Advanced Raw Food Chef Certificate Course

Pachavega Advanced Raw Food Chef Certificate*

In this second week, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. This second week includes the fun stuff – desserts! as well as hands-on food preparation and nutrition education.

  • The Anti-inflammatory Diet
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Chocolate
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • A Taste of Italy
  • Intro to Ayurvedic Plant-based Foods
  • The Dairy Delusion
  • Plating Presentation and Food Photography
  • Plant LAB: Pear Lemongrass Salsa, Curried Goji Berry Relish, Basil, Kalamata Tapenade, Superfood Pastes, Tahini Garlic, Orange Ginger Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Raw Chocolate Truffles, Goji berry Orange Fudge
    Blue-Green Berry Superfood Cookies, Sweet & Sour Jerky and Fruit Roll-ups, Cinnamon Apricot bread, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Marinated Moroccan Mushrooms, Pesto-stuffed Portobello Mushrooms, Love your Liver Salad and Dosha Spice Mix, Cashew Cheese and Vanilla Cashew Dream Cream

*Prerequisite: Pachavega Basic Raw Food Chef Certificate Course


Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute

www.livepureculinary.com


2018 Advanced Raw Food Chef Certificate Course Dates:

Vida Mountain Resort, Costa Rica:
November 18th – 25th, 2018

$3997 USD- DOUBLE occupancy
$4600 USD – Single Occupancy
$1997 USD – non-course participants (family members, etc. includes all meals and use of facilities)

2019 Advanced Raw Food Chef Certificate Course Dates:

Canmore, Alberta, Canada:
June 23rd – 25th, 2019*
September 21st – 28th, 2019

*by invitation only: for graduates of the 70 hour Heal and Ignite Course

early bird rates until march 30th, 2019
$3997 CAD – dorm style accommodation

Vida Mountain Resort,  Costa Rica:
November 9th – 16th, 2019

early bird rates until june 30th, 2019
$3997 USD – DOUBLE occupancy
$4600 USD – Single Occupancy
$1997 – non-course participants (family members, etc. includes all meals and use of facilities)
~ Contact us for more info or to register ~
~ Limited spots available ~

For the Basic Raw Food Chef Certification Click Here


​Raw Food Chef Immersion

2018 Basic and Advanced Combined Immersion Dates

Costa Rica:
November 11th – 25th, 2018
early bird rates until june 30th, 2019
$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

2019 Basic and Combined Immersion Dates

Canmore, Canada:
September 14th – 28th, 2019

Costa Rica:
November 2nd – 16th, 2019

early bird rates until MArch 30th, 2019
$6600 USD – Double Occupancy
$7200 USD – Single Occupancy

Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute

www.livepureculinary.com

 ~ Contact us to Register ~