Advanced Raw Food Chef Certificate Course

Pachavega Advanced Raw Food Chef Certificate*

In this second week, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. This second week includes the fun stuff – desserts! as well as hands-on food preparation and nutrition education.

  • The Anti-inflammatory Diet
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Chocolate
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • A Taste of Italy
  • Intro to Ayurvedic Plant-based Foods
  • The Dairy Delusion
  • Plating Presentation and Food Photography
  • Plant LAB: Pear Lemongrass Salsa, Curried Goji Berry Relish, Basil, Kalamata Tapenade, Superfood Pastes, Tahini Garlic, Orange Ginger Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Raw Chocolate Truffles, Goji berry Orange Fudge
    Blue-Green Berry Superfood Cookies, Sweet & Sour Jerky and Fruit Roll-ups, Cinnamon Apricot bread, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Marinated Moroccan Mushrooms, Pesto-stuffed Portobello Mushrooms, Love your Liver Salad and Dosha Spice Mix, Cashew Cheese and Vanilla Cashew Dream Cream

*Prerequisite: Pachavega Basic Raw Food Chef Certificate Course

2018 Advanced Raw Food Chef Certificate Course Dates:

September 8th – 15th, Costa Rica

December 1st – 8th, Costa Rica

$3925 USD – Double Occupancy
$4240 USD – Single Occupancy
~ Contact us for more info or to register ~
~ Limited spots available ~

For the Basic Raw Food Chef Certification Click Here