Advanced Raw Food Chef Certificate Course

Pachavega Advanced Raw Food Chef Certificate*

Master the art of flavor balancing, menu design, presentation, plating, raw desserts and gourmet raw cuisine. In this course, we will delve into more advanced themes and techniques that cater to a Plant-based Whole and Raw Foods Lifestyle. Be prepared for hands-on food preparation, nutrition demos and the creation of your own gourmet raw dessert.

  • The Anti-inflammatory Diet
  • Healing Herbal Soups and Adaptogens
  • Raw Desserts and Superfoods
  • Raw Chocolate
  • Raw Food and Essential Oils that Heal
  • Dehydrated Foods
  • Whole Foods for Athletes
  • The Doctrine of Signatures
  • Medicinal Mushrooms
  • A Taste of Italy
  • Intro to Ayurvedic Plant-based Foods
  • The Dairy Delusion
  • Plating Presentation and Food Photography
  • How to start You Holistic Wellness Business

Plant LAB: Pear Lemongrass Salsa, Curried Goji Berry Relish, Basil, Kalamata Tapenade, Superfood Pastes, Tahini Garlic, Orange Ginger Vinaigrette, Maca Carrot Cake and Lemony Frosting, Chocolate Cardamom Cake, Raw Chocolate Truffles, Goji berry Orange Fudge
Blue-Green Berry Superfood Cookies, Sweet & Sour Jerky and Fruit Roll-ups, Cinnamon Apricot bread, The Cracker Formula, Raw Pizza Crust , Cinnamon Maca Energy Gel and Electrolyte Sports Drink with Ginger, Marinated Moroccan Mushrooms, Pesto-stuffed Portobello Mushrooms, Love your Liver Salad and Dosha Spice Mix, Cashew Cheese and Vanilla Cashew Dream Cream

*Prerequisite: Pachavega Basic Raw Food Chef Certificate Course


Check out our courses in Cape Cod and Costa Rica from our affiliate school Live Pure Culinary Institute

www.livepureculinary.com


2018 Advanced Raw Food Chef Certificate Course Dates:

Vida Mountain Resort, Costa Rica:
November 18th – 25th, 2018

– $250 off until September 30th, 2018 –
Regular Price: $3997 USD- DOUBLE occupancy (Earlybird: $3747 USD)
$4600 USD – Single Occupancy (Earlybird: $4350 USD)
$1997 USD – non-course participants (family members, etc. includes all meals and use of facilities)


2019 Advanced Raw Food Chef Certificate Course Dates:

Canmore, Alberta, Canada:
June 23rd – 25th, 2019*

$1340 CAD – dorm style accommodation

*by invitation only: for graduates of the 70 hour Heal and Ignite Course

Canmore, Alberta, Canada:
September 21st – 28th, 2019

– Early-bird Discount until june 30th, 2019 –
earlybird discount:  $2897 CAD – no accommodation
$3397 CAD – shared Occupancy
Regular Price:  $3397 CAD – no accommodation
$3997 CAD – shared Occupancy

 


Vida Mountain Resort,  Costa Rica:
November 23rd – 30th, 2019

– early bird rates until june 30th, 2019 –
Regular Price: $3997 USD- DOUBLE occupancy (Earlybird: $3747 USD)
$4600 USD – Single Occupancy (Earlybird: $4350 USD)
$1997 USD – non-course participants (family members, etc. includes all meals and use of facilities)

 

~ Contact us for more info or to register ~
~ Limited spots available ~

For the Basic Raw Food Chef Certification Click Here

For the Raw Food Immersion (both Basic and Advanced)  Click Here


 ~ Contact us to Register ~